Buffalo QCP420 21-Quart Classic Stainless Steel Pressure Cooker

Benefits & Advantages

Designed and Manufactured in Malaysia

Why Choose This Buffalo Pressure Cooker? - Thermal Conductivity: Made from Buffalo Clad, this cookware has superior thermal conductivity compared to conventional stainless steel. Faster heating and more even heat distribution mean better cooking results. - Durability: Built with a German gear and mortise and tenon joint design, this cookware is safe, durable, and easy to clean.

Safety and Reliability - Pressure Indication Valve: Easily relieve pressure with this valve, ensuring safe and efficient pressure regulation. - Emergency Safety Mechanism: Equipped with an emergency pressure relief device for added safety. - Versatile Use: Suitable for gas stoves, electric stoves, induction cookers, and ceramics furnaces.

Certified Assurance - ISO 9001: 2000 Certified: Ensuring quality control in production. - SG Safety Goods Certificate: Safety assurance from Japan.

Pressure-Canning Safety and Effectiveness - Preservation Method: Pressure canning is the only safe method for preserving vegetables, meats, poultry, and seafood. - Safety and Quality: Jars of food are placed in water, heated to 240°F, ensuring microbial safety and preserving food quality.

Suitable for All Types of Cooking - Versatility: Perfect for both everyday cooking and preserving food, ensuring convenience and safety.

This Buffalo Pressure Cooker offers superior performance, safety, and reliability, making it a top choice for any home cook.